• Ocean Palace Hors D'oeuvres
  Five Delicacies of Sesame Prawn Toast, Satay Chicken Skewers, Barbcued Spare Ribs, Spring Rolls, Seaweed
  11 per person (Minimum for two)
• Aromatic Crispy Duck
  Served with cucumber, spring onions, Hoisin sauce and pancakes
  Quarter 19    Half 35
• Chicken Lettuce Wraps
  Stir fried finely diced chicken and vegetables served on a bed of crispy rice noodles with Hoisin sauce and lettuce leaves
  15 (for two to share)
• Ocean Palace Signature Sesame Prawn on Toast
  Served with sweet and sour sauce
  12
• Crispy Wonton
  Crunchy prawn parcels served with sweet and sour sauce
  11
• Chicken Satay Skewers
  Marinated with a spicy distinct flavour
  11
• Chicken and Vegetable Spring Rolls
  Served with sweet and sour sauce
  8
• Barbecue Spare Ribs
  In Cantonese sauce
  10
• Spicy Salt and Chilli Spare Ribs
  11
• Spicy Salt and Chilli Chicken Wings
  9
• Spicy Salt and Chilli Mushrooms
  8
• Crispy Seaweed
  Topped with dried fish crumbs
  6
• Garlic Mushrooms
  7

• Chicken and Sweetcorn
  5
• Crabmeat and Sweetcorn
  6
• Spicy Hot and Sour
  6
• Chicken and Noodle
  6
• Wonton
  7

• Ocean Palace Curry
  Family recipe infused over 10 hours with twelve different herbs and spices
  Special 17    Chicken 12    Beef 14    King Prawn 17    Vegetable 11
• Sweet and Sour
  An all time favourite with perfect balance
  Chicken 12    Pork 13    King Prawn 17
• Black Bean
  Authentic recipe cooked with fresh chillies, green peppers, garlic and onions
  Chicken 12    Beef 14    King Prawn 17    Vegetable 11
• Spicy Salt and Chilli
  A fiery dish that packs a bunch of favours
  Chicken 12    Squid 17    King Prawn 17    Tofu 12
• Szechuan
  Delicious bold flavours cooked with garlic, chillies, onions and peppers
  Chicken 12    Beef 14    King Prawn 17
• Spicy Satay
  Tasty distinct flavour with a subtle aroma
  Chicken 12    Beef 14    King Prawn 17
• Mixed Vegetables
  A selection of vegetables cooked in oyster sauce with garlic
  Chicken 12    Beef 14    King Prawn 17
• Spring Onion and Ginger
  A classic dish in Chinese cuisine
  Chicken 12    Beef 14    King Prawn 17
• Chow Mein
  Wholesome dish cooked with mixed vegetables in garlic sauce over a bed of noodles
  Special 19    Chicken 15    Beef 17    King Prawn 19    Vegetable 14
• Fried Rice
  A quintessential comfort food
  Yeung Chow 13    Chicken 14    Mushroom and Spring Onion 12

• Sizzling Hot Plate Dishes Tailored to Your Preferences
  Cantonese Sauce
  Blackbean Sauce
  Black Pepper
  Spring Onion and Ginger
• Fillet Steak
  23
• King Prawn
  19
• Beef
  16
• Chicken
  14

• Steamed Rice
  3
• Egg Fried Rice
  4
• Chips
  3
• Salt and Chilli Chips
  5
• Noodles and Beansprouts
  7
• Stir Fried Mixed Vegetables
  7
• Prawn Crackers
  2.5
• Sauces (Curry, Sweet and Sour or Cantonese)
  3
• Dipping Sauces (Hoisin, Chilli or Plum)
  2

• Steamed Seabass with Spring Onion and Ginger
  A tradtional classic recipe
  24
• Snowflake King Prawns
  King prawns coated with spicy Cantonese sauce on a bed of crispy rice noodles
  18
• Chicken in Lemon Sauce
  Crispy chicken breast dressed in lemon sauce
  14
• Wor Tap Chicken
  Chicken breast dipped in egg with spring onions and ginger cooked in a rich garlic sauce with a touch of ginger vinegar, a dish packed with bold flavours
  15
• Char Siu with Beansprouts
  Classic Chinese barbecued pork served on a bed of stir fried beansprouts
  16
• Nasi Goreng
  A fried rice dish with a light blend of chillies and spices deliciously mixed with finely diced char siu, prawns, ham, peas and spring onions
  14
• Crispy Shredded Beef with Chilli
  Crispy beef or chicken coated in Cantonese sauce with a touch of chilli
  15
• Roast Duck in Plum Sauce
  Crispy duck served on a bed of crispy rice noodles with sweet plum sauce
  17
• Roast Duck with Beansprouts
  Crispy duck served on a bed of stir fried beansprouts dressed in sweet soy sauce
  17
• Kung Pao Chicken in Crispy Bird's Nest
  Cooked with a selection of diced vegetables and cashew nuts in a spicy chilli sauce served in a bird's nest of crispy noodles
  19
• King Prawn Udon
  Stir fried udon noodles with king prawns, beansprouts, onions, spring onions and a touch of chilli
  19
• Stir Fried Vermicelli
  Rice noodles with a light blend of chillies and spices mixed with finely chopped char siu, prawns, ham, egg, green peppers, beansprouts, onions and spring onions
  19

OCEAN PALACE SPECIAL BANQUET