Steamed Seabass with Spring Onion and Ginger
A traditional classic recipe
£24
Crispy Shredded Beef with Chilli
Crispy beef or chicken coated in Cantonese sauce with a touch of chilli
£15
Snowflake King Prawn
King prawns coated with spicy Cantonese sauce on a bed of crispy rice noodles
£18
Wor Tap Chicken
Chicken breast dipped in egg with spring onions and ginger, cooked in a rich garlic sauce with a touch of ginger
vinegar, a dish packed with bold flavours
£15
Chicken in Lemon Sauce
Crispy chicken breast dressed in lemon sauce
£14
Roast Duck in Plum Sauce
Crispy duck dressed in sweet plum sauce
£17
Roast Duck with Beansprouts
Crispy duck served on a bed of beansprouts dressed in sweet soy sauce
£17
Kung Pao Chicken in Crispy Bird’s Nest
Cooked with a selection of diced vegetables and cashew nuts in a spicy chilli sauce, served in a bird’s nest of crispy noodles
£19
Char Siu with Beansprouts
Classic Chinese barbecued pork served on a bed of beansprouts dressed in sweet soy sauce
£16
King Prawn Udon
Stir fried udon noodles with king prawns, beansprouts, onions, spring onions and a touch of chilli
£19
Stir Fried Vermicelli
Rice noodles with light blend of chillies and spices mixed with finely chopped char siu, prawns, ham, egg, green peppers, beansprouts, onions and spring onions
£16
Nasi Goreng
A fried rice dish with light blend of chillies and spices deliciously mixed with finely diced char siu, prawns, ham, peas and spring onions
£14